Beef Brisket Recipe
Make Beef Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket and Marinade
Method
Preparation and Cooking
- 1
Marinate the Brisket
In a large bowl, mix together the minced garlic, chopped onion, brown sugar, paprika, black pepper, salt, cayenne pepper, beef broth, olive oil, apple cider vinegar, and Worcestershire sauce to create the marinade.
- 2
Prepare the Brisket
Place the beef brisket in a large resealable plastic bag or a shallow dish. Pour the marinade over the brisket, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Brisket
Remove the brisket from the marinade (reserve the marinade) and place it in a roasting pan. Cover the pan tightly with aluminum foil. Roast in the preheated oven for about 4 to 5 hours, or until the brisket is tender.
- 5
Baste the Brisket
Every hour, baste the brisket with the reserved marinade to keep it moist.
- 6
Rest the Brisket
Once done, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 7
Slice and Serve
Slice the brisket against the grain and serve with the remaining marinade or your favorite sides.