All You Can Eat Kbbq & Hot Pot Recipe
includes Sushi and Hot Sides Bar
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Ingredients
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BBQ Ingredients
Hot Pot Ingredients
Sushi Ingredients
Method
BBQ Directions
- 1
Marinate the Meats
In a bowl, combine beef short ribs, pork belly, and chicken thighs with Korean BBQ sauce, minced garlic, and chopped green onions. Cover and marinate in the refrigerator for at least 1 hour.
- 2
- 3
Grill the Meats
Place marinated meats on the grill. Cook each side for 6-8 minutes or until fully cooked and slightly charred. Remove from heat and let rest before slicing.
Hot Pot Directions
- 4
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a boil. Reduce to a simmer.
- 5
- 6
Cook in Hot Pot
Add the prepared ingredients to the simmering broth. Allow to cook for 5-7 minutes. Add noodles and shrimp, cooking until noodles are tender and shrimp are opaque.
Sushi Directions
- 7
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let cool slightly.
- 8
- 9
Roll the Sushi
On a bamboo mat, place a nori sheet shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border. Add cucumber, avocado, and crab meat in the center. Roll tightly and slice into pieces.
- 10
Serve with Dipping Sauce
Serve the sushi rolls with soy sauce and wasabi on the side.