All You Can Eat Kbbq Recipe

Lunch

1. 1

   Prepare the Marinades

   In separate bowls, prepare marinades for the beef, chicken, and pork belly.

2. 2

   Beef Marinade

   Mix the soy sauce, sesame oil, minced garlic, sugar, and pepper to taste in a bowl. Add the sliced beef and let it marinate for at least 30 minutes.

3. 3

   Chicken Marinade

   Combine soy sauce, sesame oil, minced garlic, and a pinch of salt and pepper. Add the chicken pieces and marinate for at least 30 minutes.

4. 4

   Pork Belly Preparation

   Slice the pork belly into thin strips. Optionally, season with salt and pepper.

5. 5

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly.

6. 6

   Slice Vegetables for Sushi

   Cut the cucumber and avocado into thin strips for sushi filling.

7. 7

   Assemble Sushi Rolls

   Place a sheet of nori onto a bamboo mat, spread a thin layer of sushi rice, add cucumber and avocado strips, then roll tightly. Slice into bite-sized pieces.

8. 8

   Prepare Hot Sides

   Serve kimchi and pickled radish in small bowls for side dishes.

9. 9

   Grill the Meats

   Preheat the grill. Grill the marinated beef, chicken, and pork belly until cooked through and slightly charred, about 5-7 minutes on each side.

10. 10

    Garnish and Serve

    Slice the grilled meats and serve immediately with sushi rolls and hot sides. Garnish with chopped green onions.