All You Can Eat Hot Pot Recipe
includes Sushi and Hot Sides Bar
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Ingredients
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Hot Pot Broth
Protein Options
Vegetable Options
Dipping Sauces
Method
Hot Pot Broth Preparation
- 1
Prepare the Broth
In a large pot, combine water and chicken or vegetable broth. Bring to a boil.
- 2
Add Flavorings
Add soy sauce, sliced ginger, minced garlic, chili paste, and chopped green onions to the boiling broth. Reduce heat and let simmer for 15 minutes.
Protein and Vegetables Preparation
- 3
Prepare Proteins
Thinly slice the beef and pork, and prepare shrimp and tofu by cutting them into bite-sized pieces.
- 4
Dipping Sauces Preparation
- 5
Make Dipping Sauces
In small bowls, combine sesame oil, chili oil, soy sauce, peanut butter, and chopped peanuts. Mix well and set aside.
Serving the Hot Pot
- 6
Set Up the Hot Pot
Place the pot of simmering broth in the center of the dining table over a portable burner or flame.
- 7
Add Ingredients
Provide guests with plates of proteins and vegetables. They can dip their selections into the hot broth to cook them to their liking.
- 8
Serve with Dipping Sauces
Encourage guests to enjoy their cooked items with the prepared dipping sauces.