Jul 13 2026
Restaurants›Stoneacre Brasserie›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Stoneacre Brasserie
Time20m
Serves2

Deliciously prepared fresh tuna tartare.

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tuna

    Finely dice the fresh tuna into small cubes and place in a mixing bowl.

  2. 2

    Mix Ingredients

    Add the soy sauce, sesame oil, lime juice, diced green onions, chopped cilantro, salt, and black pepper to the bowl with the tuna. Gently mix to combine.

  3. 3

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.

  4. 4

    Assemble the Tartare

    On a plate, create a layer of diced avocado. Spoon the tuna mixture on top of the avocado.

  5. 5

    Garnish

    Sprinkle sesame seeds on top of the tartare for garnish.

  6. 6

    Serve

    Serve immediately with tortilla chips or on cucumber slices as a refreshing appetizer.

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