Biscuits Recipe
Out-of-this-world biscuits, a must-try for breakfast.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a lightly floured surface and knead gently 2-3 times. Pat or roll the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.