French Toast Pudding Recipe
A delicious twist on traditional French toast, served as a pudding.
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Ingredients
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Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes, gently folding to make sure all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
- 4
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter. Transfer the soaked bread mixture into the baking dish, spreading it out evenly.
- 5
Bake the Pudding
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set.
- 6
Serve
Allow to cool slightly before serving. Drizzle with maple syrup if desired.