Jul 13 2026
Restaurants›Stoneacre Brasserie›Croque Monsieur Recipe

Croque Monsieur Recipe

Inspired by Stoneacre Brasserie
Time30m
Serves4

A classic French ham and cheese sandwich, elevated to perfection.

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Ingredients

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Bread and Cheese

Ham

Béchamel Sauce

Topping

Method

Prepare the Béchamel Sauce

  1. 1

    Make the Roux

    In a saucepan over medium heat, melt 2 tablespoons of butter. Add the flour and whisk continuously for about 1 minute until it forms a paste (roux).

  2. 2

    Add Milk

    Gradually add the milk while whisking to prevent lumps. Continue to cook, whisking constantly, until the sauce thickens (about 5 minutes).

  3. 3

    Season the Sauce

    Stir in nutmeg, salt, and black pepper. Remove from heat and set aside.

Assemble the Sandwiches

  1. 4

    Layer Ingredients

    On 4 slices of sourdough, layer ham, Gruyère, and Emmental cheese. Top with another slice of bread.

  2. 5

    Add Béchamel

    Spread a generous amount of béchamel sauce on top of each sandwich and sprinkle with shredded Gruyère cheese.

Grill the Sandwiches

  1. 6

    Melt Butter

    In a skillet, melt 4 tablespoons of butter over medium heat.

  2. 7

    Cook Sandwich

    Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, until golden brown and the cheese is melted.

  3. 8

    Serve

    Remove from heat, let cool for a minute, then slice and serve hot.

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