Kale Salad Recipe
Fresh kale salad with a variety of toppings, known for its remarkable flavor.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
In a large bowl, add the chopped kale. Massage it with a pinch of salt for about 2-3 minutes until it reduces in volume and becomes tender.
- 2
Add the Toppings
To the bowl of kale, add the cherry tomatoes, cucumber, red onion, shredded carrots, avocado, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately.