Toastie Recipe

Directions

1. 1

   Prepare the Ingredients

   Slice the tomato and grate the gruyere cheese. Set aside.

2. 2

   Cook the Eggs

   In a skillet over medium heat, melt the butter. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny-side up, over-easy, etc.). Remove from heat.

3. 3

   Assemble the Toastie

   Slice the croissants in half. Spread Dijon mustard on the bottom half of each croissant. Layer with Canadian bacon, cooked eggs, sliced tomato, and grated gruyere cheese.

4. 4

   Toast the Sandwich

   Place the assembled croissant halves on a skillet or in a sandwich press. Cook over medium heat until the cheese melts and the croissant is golden brown, about 3-4 minutes on each side.

5. 5

   Serve

   Remove from heat, cut in half if desired, and serve warm.