Jul 14 2026
RestaurantsStokin GoatBreaky Bruschetta Recipe

Breaky Bruschetta Recipe

Inspired by Stokin Goat
Time30m
Serves4

tomato, egg, basil, spinach, mushroom, mozzarella, balsamic reduction

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned. Add spinach and cook until wilted. Season with salt and pepper. Remove from heat.

  2. 2

    Prepare the Eggs

    In a separate pan, scramble the eggs over medium heat until fully cooked. Add chopped fresh basil to the eggs and mix well.

  3. 3

    Toast the Bread

    Toast the slices of bread until golden brown.

  4. 4

    Assemble the Bruschetta

    On each slice of toasted bread, layer the sautéed mushrooms and spinach, followed by the scrambled eggs. Top with shredded mozzarella cheese.

  5. 5

    Finish with Balsamic Reduction

    Drizzle balsamic reduction over each bruschetta and serve immediately.

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