Country Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, dice the Canadian bacon, roasted red pepper, and crumble the feta cheese.

2. 2

   Cook the Onions and Bacon

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add diced Canadian bacon and cook for another 2-3 minutes until browned.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine Ingredients

   Pour the egg mixture into the skillet with the onions and bacon. Allow it to cook undisturbed for about 2-3 minutes until the edges begin to set.

5. 5

   Add Remaining Ingredients

   Sprinkle the crumbled feta, shredded gruyere, and diced roasted red pepper evenly over the top of the omelette. Cook for another 3-4 minutes until the cheese is melted and the eggs are fully set.

6. 6

   Serve

   Gently fold the omelette in half and slide it onto a plate. Garnish with chopped fresh parsley and serve hot.