Loaded Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the Canadian bacon, sausage, and bacon into small pieces. Dice the onion and tomato. Grate the Gruyere cheese.

2. 2

   Cook the Meats

   In a skillet over medium heat, add the butter. Once melted, add the chopped Canadian bacon, sausage, and bacon. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the diced onion to the skillet and sauté until translucent, about 3 minutes. Then add the diced tomato and cook for an additional 2 minutes.

4. 4

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

5. 5

   Combine and Cook the Omelette

   Pour the egg mixture into the skillet over the meat and vegetables. Allow to cook undisturbed for about 3-4 minutes until the edges start to set.

6. 6

   Add the Cheese

   Sprinkle the grated Gruyere cheese evenly over half of the omelette. Once the eggs are set, fold the omelette in half and let it cook for another minute until the cheese melts.

7. 7

   Serve

   Carefully slide the omelette onto a plate and serve hot.