Breaky Burger Recipe

Inspired by Stokin Goat

Time30m

Serves1

juicy wagyu burger, bacon, egg, gruyere or pepper jack cheese, tomato, lettuce, garlic aioli, brioche bun

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and have them ready for assembly.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
3
Cook the Wagyu Burger
In the same skillet, cook the wagyu beef patty for about 4-5 minutes on each side or until it reaches your desired doneness. Add the cheese slice during the last minute of cooking to melt.
4
Fry the Egg
In another pan, fry the egg to your liking (sunny side up or over easy).
5
Toast the Brioche Bun
Lightly toast the brioche bun halves in the skillet until golden.
6
Assemble the Burger
Spread garlic aioli on the bottom half of the toasted brioche bun. Layer the lettuce, tomato, wagyu burger with melted cheese, crispy bacon, and the fried egg. Top with the other half of the bun.
7
Serve
Serve the Breaky Burger warm with your choice of side.