Smoked Salmon Bagel Recipe

Inspired by Stokin Goat

Time15m

Serves2

smoked salmon, sundried tomato bagel, horseradish cream, capers, red onion, english cucumber, crème fraiche

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Ingredients

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1
Prepare the Ingredients
Slice the red onion and English cucumber thinly.
2
Toast the Bagels
Toast the sundried tomato bagels until golden brown.
3
Assemble the Bagels
Spread horseradish cream on each half of the toasted bagels. Top with smoked salmon, followed by sliced red onion, cucumber, and capers.
4
Add Crème Fraiche
Dollop crème fraiche on top of the assembled bagels.
5
Serve
Serve immediately and enjoy your smoked salmon bagels!