Single Pancake Recipe
Enjoy a fluffy single pancake, perfectly golden and served warm, ideal for a delightful breakfast treat.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; some lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour the batter into the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve the pancake warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.