Sausage (two Piece) Recipe

Inspired by Stokin Goat

Time20m

Serves2

Enjoy two juicy sausages, perfectly seasoned and grilled to perfection for a savory delight.

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Ingredients

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1
Prepare the Sausage
Remove the sausage from its packaging and pat dry with a paper towel.
2
Season the Sausage
In a small bowl, mix together the black pepper, garlic powder, and paprika. Rub the seasoning mixture onto the sausage pieces evenly.
3
Heat the Oil
In a skillet over medium heat, add the olive oil and heat until it shimmers.
4
Cook the Sausage
Add the sausage pieces to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should be 160°F/70°C).
5
Serve
Remove the sausage from the skillet and let rest for a couple of minutes before serving. Enjoy!