House Omelette Recipe

Cooking Directions

1. 1

   Prepare the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then chop into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   In the same skillet used for the bacon, add olive oil and heat over medium heat. Pour in the egg mixture and let it cook for about 2-3 minutes without stirring, until the edges start to set.

4. 4

   Add Filling

   Once the edges are set, sprinkle the sundried tomatoes, feta cheese, baby spinach, chopped bacon, and roasted red peppers evenly over one half of the omelette.

5. 5

   Fold and Finish Cooking

   Carefully fold the other half of the omelette over the filling and cook for another 2-3 minutes, or until the eggs are fully set. You can cover the skillet to help it cook evenly.

6. 6

   Serve

   Once cooked, slide the omelette onto a plate and cut it in half if desired. Serve hot.