French Toast Recipe

Cooking Directions

1. 1

   Prepare the French Toast Mixture

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Dip the Bread

   Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   Place the soaked bread slices on the skillet and cook for 3-4 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter as needed.

4. 4

   Caramelize the Bananas

   In another pan, melt the remaining tablespoon of butter over medium heat. Slice the bananas and add them to the pan. Sprinkle with brown sugar and cook for 2-3 minutes until caramelized, stirring gently.

5. 5

   Prepare the Maple Glaze

   In a small saucepan, heat the maple syrup over low heat until warmed through.

6. 6

   Serve

   Plate the French toast, top with caramelized bananas, and drizzle with warm maple glaze. Enjoy!