Whisky Burger Recipe

Time30m

Serves2

Savory sandwich with whisky-glazed bacon and sharp cheddar.

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Ingredients

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1
Prepare the Whisky-Glazed Bacon
In a skillet over medium heat, cook bacon until crispy. Remove excess fat, then add whisky and cook until the liquid reduces and glazes the bacon.
2
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4
Add the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
5
Assemble the Burger
On the bottom half of the burger bun, place the cheese-topped patty, followed by the whisky-glazed bacon. Top with the other half of the bun.