Veggie Burger Recipe
A flavorful burger made with vegetables and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the grated carrot, chopped bell pepper, chopped onion, minced garlic, rolled oats, chili powder, cumin, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form the Patties
Divide the mixture into four equal portions and shape each into a patty.
- 4
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown and heated through.
- 5
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add the veggie patty, top with slices of tomato and avocado, and finish with the top bun.
- 6
Serve
Serve immediately with your favorite condiments.