Signature Patty Melt Recipe

Directions

1. 1

   Prepare the Onions

   Slice the onion into thin rings. In a skillet, melt 1 tablespoon of butter over medium heat. Add the onion slices and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.

2. 2

   Form the Patties

   While the onions are cooking, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into burger patties.

3. 3

   Cook the Patties

   In a separate skillet, heat the remaining tablespoon of butter over medium-high heat. Add the burger patties and cook for about 3-4 minutes on one side, then flip and place a slice of Swiss cheese on each patty. Cook for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

4. 4

   Assemble the Patty Melt

   To assemble, place a cooked patty with melted cheese on one slice of rye bread, top with caramelized onions, and cover with another slice of bread. Repeat for the second patty melt.

5. 5

   Grill the Patty Melt

   In the same skillet, add a little more butter if needed and grill the assembled patty melts over medium heat for about 2-3 minutes on each side, or until the bread is golden brown and crispy.

6. 6

   Serve

   Remove from the skillet, slice in half if desired, and serve hot.