Pan-fried Walleye Recipe

Time30m

Serves4

A Midwest favorite, lightly breaded and pan-fried to perfection.

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Ingredients

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1
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, and pepper. Mix well to combine.
2
Prepare the Egg Mixture
In another bowl, whisk together the eggs and milk until well combined.
3
Bread the Walleye
Dip each walleye fillet first in the egg mixture, allowing excess to drip off, then coat in the flour mixture, pressing gently to adhere.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Cook the Fillets
Carefully add the breaded walleye fillets to the skillet. Fry for 3-4 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the cooked fillets and drain on paper towels. Serve with lemon wedges.