Charbroiled Burgers Recipe
Perfectly cooked to order, served with house fries, tater tots, fruit, or coleslaw.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burgers
Method
Cooking Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form into two equal patties.
- 2
Preheat the Grill
Preheat your charbroiler or grill to medium-high heat.
- 3
Cook the Burgers
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking.
- 4
Toast the Buns
While the burgers are cooking, lightly toast the burger buns on the grill until golden brown.
- 5
- 6
Serve
Serve the burgers hot with a side of house fries, tater tots, fruit, or coleslaw.