Bone-in Pork Chop Recipe

Directions

1. 1

   Prepare the Pork Chops

   Pat the pork chops dry with paper towels. This will help to achieve a nice sear. Season both sides generously with garlic powder, onion powder, paprika, salt, and black pepper.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it's shimmering.

3. 3

   Sear the Chops

   Add the pork chops to the skillet and sear for about 4-5 minutes on each side until a golden-brown crust forms.

4. 4

   Add Butter and Herbs

   In the last minute of cooking, add the butter and rosemary to the pan. Baste the pork chops with the melted butter using a spoon.

5. 5

   Check for Doneness

   Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).

6. 6

   Rest and Serve

   Remove the pork chops from the pan and let them rest for 5 minutes before serving.