Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients, ensuring the eggs are at room temperature for the best results.

2
Melt the Butter
In a non-stick skillet, melt the butter over medium heat. Allow it to foam and bubble but do not let it brown.
3
Crack the Eggs
Carefully crack the two eggs into the skillet, being cautious not to break the yolks.
4
Season the Eggs
Sprinkle salt and black pepper evenly over the eggs.
5
Cook to Desired Doneness
Cook the eggs for about 2-3 minutes for sunny-side up or longer if you prefer them cooked through. You can cover the skillet with a lid to help cook the tops of the eggs if desired.
6
Add Optional Ingredients
If desired, sprinkle chopped fresh herbs or grated cheese over the eggs during the last minute of cooking for added flavor.
7
Serve
Once the eggs are cooked to your liking, carefully slide them onto a plate and serve immediately.