Additions Recipe
Recipe information
Make Additions in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Additions
Preparation Steps
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you bake the additions.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly blended.
3. Cream Butter and Sugar
In another bowl, beat the unsalted butter until smooth. Gradually add the granulated sugar and continue to beat until the mixture is light and fluffy.
4. Incorporate Eggs and Milk
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the milk and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; do not overmix.
6. Add Flavor Additions
Fold in cocoa powder, chopped nuts, chocolate chips, and dried fruits into the batter until evenly distributed.
Baking Steps
7. Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
8. Pour Batter
Pour the prepared batter into the greased baking pan, spreading it out evenly.
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