RecipesStock Market Dueling KitchensAdditions

Additions Recipe

inspired by

@stockmarketduelingkitchens

Nov 23 2025

1h

Serves 12

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Recipe information

Make Additions in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Base Ingredients

Preparation

Preparation Steps

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you bake the additions.

2. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly blended.

3. Cream Butter and Sugar

In another bowl, beat the unsalted butter until smooth. Gradually add the granulated sugar and continue to beat until the mixture is light and fluffy.

4. Incorporate Eggs and Milk

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the milk and vanilla extract until fully combined.

5. Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; do not overmix.

6. Add Flavor Additions

Fold in cocoa powder, chopped nuts, chocolate chips, and dried fruits into the batter until evenly distributed.

Baking Steps

7. Prepare Baking Pan

Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

8. Pour Batter

Pour the prepared batter into the greased baking pan, spreading it out evenly.

9. Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool and Serve

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

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