Biscuit Recipe
Make Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the biscuits evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
Combining Ingredients
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently to combine until just mixed; do not overmix.
Baking
- 5
Shape the Dough
Turn the dough out onto a floured surface. Pat or roll it out to about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
- 6
Bake
Place the cut biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Serving
- 7
Cool and Serve
Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy warm with butter, jam, or your favorite topping.