Biscuit Recipe

inspired by

Nov 23 2025

•

30m

•

Serves 8

Jump to recipe ↓

Recipe information

Make Biscuit in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Pin Recipe

Help improve this recipe for others!

Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the biscuits evenly.

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.

In a separate bowl, whisk together the milk, melted butter, and egg until fully combined.

Pour the wet mixture into the dry ingredients. Stir gently to combine until just mixed; do not overmix.

Turn the dough out onto a floured surface. Pat or roll it out to about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits.

Place the cut biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy warm with butter, jam, or your favorite topping.

No local coupons found for this recipe's ingredients.