Ham Egg & Cheese Recipe

Time20m

Serves2

Make Ham Egg & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and prepare them by slicing the ham and cheese if not pre-sliced.
2
Preheat the Pan
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.

3
Cook the Ham
Place the slices of ham in the skillet and cook for about 2-3 minutes on each side until they are slightly browned and heated through.
4
Prepare the Eggs
In a bowl, whisk the eggs with salt and black pepper until fully combined.
5
Add the Eggs
Pour the egg mixture into the skillet with the ham and let it cook undisturbed for about 1-2 minutes until the edges start to set.
6
Add Cheese and Spinach
Sprinkle the cheddar cheese and spinach on top of the eggs. Continue cooking for another 2-3 minutes, gently stirring to combine, until the eggs are fully cooked and the cheese is melted.

7
Toast the Bread
While the eggs and ham are cooking, toast the slices of bread to your desired level of crispiness.
8
Assemble the Sandwich
Once the eggs are cooked, place the mixture on top of one slice of toasted bread. Drizzle with hot sauce if desired, then top with the second slice of bread.
9
Serve
Cut the sandwich in half and serve hot, optionally with additional hot sauce on the side.