Fruit & Cheese Boards Recipe
Candied Pecans Fruit Dip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Candied Pecans
Fruit Dip
Method
Candied Pecans
- 1
Prepare the Pecan Mixture
In a medium saucepan over medium heat, combine the pecans, granulated sugar, butter, vanilla extract, and salt.
- 2
Cook the Pecans
Stir continuously until the sugar has melted and the mixture starts to bubble, about 5 minutes.
- 3
Coat the Pecans
Continue stirring for another 5-7 minutes until the pecans are well coated and golden brown.
- 4
Cool the Pecans
Remove from heat and spread the pecans onto a baking sheet lined with parchment paper. Allow to cool completely.
Fruit Dip
- 5
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, powdered sugar, sour cream, and vanilla extract.
- 6
Whip the Dip
Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 2-3 minutes.
- 7
Chill the Dip
Refrigerate the fruit dip for at least 30 minutes to allow the flavors to meld.