Smoked Salmon Bagels Recipe
Cream Cheese, Capers, Shallot, Lemon Zest
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Ingredients
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Bagel Base
Cream Cheese Spread
Toppings
Method
Preparation of Cream Cheese Spread
- 1
Prepare the Shallot
Finely chop the shallot and set aside.
- 2
Mix Cream Cheese
In a medium bowl, combine the cream cheese, finely chopped shallot, and lemon zest. Mix until smooth and well combined.
Assembling the Bagels
- 3
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 4
Spread Cream Cheese
Generously spread the cream cheese mixture over the toasted bagel halves.
- 5
Add Smoked Salmon
Layer the smoked salmon slices over the cream cheese spread.
- 6
Add Capers and Dill
Top with capers and sprinkle fresh dill over the smoked salmon.
Serving
- 7
Serve
Serve immediately while the bagels are warm. Enjoy your smoked salmon bagels!