Smoked Salmon & Bagels Recipe
Make Smoked Salmon & Bagels Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagels
Toppings
Method
Preparing the Bagels
- 1
Toast the Bagels
Preheat your oven to 375°F (190°C). Slice the bagels in half and place them on a baking sheet, cut side up. Toast in the oven for about 5-7 minutes or until golden brown.
- 2
Spread Cream Cheese
Remove the toasted bagels from the oven and let them cool slightly. Generously spread cream cheese on each half of the bagels.
Adding Toppings
- 3
Layer the Smoked Salmon
Place a generous portion of smoked salmon on top of the cream cheese-covered bagels.
- 4
Slice the Red Onion
Thinly slice the red onion into rings and distribute them evenly over the smoked salmon.
- 5
Add Capers and Dill
Sprinkle capers over the top, followed by freshly chopped dill.
- 6
Finish with Lemon
Cut the lemon into wedges and squeeze a little juice over each bagel for added flavor.