Pineapple Recipe
Make Pineapple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Preparation
Optional Garnish
Method
Pineapple Preparation
- 1
Selecting the Pineapple
Choose a ripe pineapple with a sweet smell at the base and vibrant green leaves.
- 2
Washing the Pineapple
Rinse the pineapple under cool running water to remove any dirt or pesticides.
- 3
Cutting the Pineapple
Using a sharp knife, carefully slice off the crown and the base of the pineapple. Stand the pineapple upright and peel away the skin in strips, following the curvature of the fruit.
- 4
Removing the Core
After peeling, cut the pineapple into quarters lengthwise. Remove the tough core from each quarter by slicing it out at an angle.
- 5
Slicing the Pineapple
Cut the pineapple quarters into bite-sized pieces or rings, depending on your preference.
Serving Suggestions
- 6
Garnishing
If desired, garnish the pineapple pieces with fresh mint leaves for a touch of color and flavor.
- 7
Squeezing Lime
To enhance the flavor, squeeze fresh lime juice over the pineapple just before serving.