Jul 14 2026
Restaurants›Stock Market Dueling Kitchens›Lobster Tail Recipe

Lobster Tail Recipe

Inspired by Stock Market Dueling Kitchens
Time30m
Serves2

Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Lobster Tails

    Using kitchen shears, carefully cut through the top of the lobster shells to expose the meat. Do not cut all the way through; leave the tail attached at the bottom.

  2. 2

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  3. 3

    Make the Garlic Butter Mixture

    In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and black pepper. Stir until combined and remove from heat.

Cooking

  1. 4

    Baste the Lobster

    Place the lobster tails in a baking dish. Gently pull the lobster meat slightly out of the shell and baste generously with the garlic butter mixture.

  2. 5

    Bake the Lobster

    Bake the lobster tails in the preheated oven for 15-20 minutes, or until the meat is opaque and cooked through.

  3. 6

    Garnish and Serve

    Remove the lobster tails from the oven, drizzle with any remaining garlic butter, and garnish with freshly chopped parsley before serving.

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