Ham Egg & Cheese French Toast Recipe
Make Ham Egg & Cheese French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Filling
Cooking
Method
Preparation
- 1
Prepare the French Toast Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Filling
Lay out the slices of ham and cheese. Chop the fresh chives and set aside.
Cooking
- 3
Coat the Bread
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well-coated.
- 4
Cook the French Toast
In a skillet, melt 1 tablespoon of butter over medium heat. Add the coated bread slices and cook for 3-4 minutes on each side until golden brown.
- 5
Assemble the Sandwiches
On one slice of cooked French toast, layer a slice of ham, a sprinkle of chives, and a handful of cheddar cheese. Top with another slice of French toast.
- 6
Serving
- 7
Serve with Maple Syrup
Remove from the skillet, slice the sandwiches in half, and serve warm with maple syrup drizzled on top.