Jul 14 2026
Restaurants›Stock Market Dueling Kitchens›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Stock Market Dueling Kitchens
Time1h
Serves2

Fresh salmon fillet grilled and served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Prepare Seasonal Vegetables

    Wash and chop the asparagus, bell peppers, and zucchini into manageable pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grilling Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Serve the grilled salmon alongside the grilled seasonal vegetables.

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