Jul 14 2026
Restaurants›Stock Market Dueling Kitchens›Grilled Ga Peach & Goat Cheese Salad Recipe

Grilled Ga Peach & Goat Cheese Salad Recipe

Inspired by Stock Market Dueling Kitchens
Time30m
Serves4

Baby Arugula | Candied Pecans | Pickled Red Onions | Mint Vinaigrette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Mint Vinaigrette

Method

Preparation of Ingredients

  1. 1

    Grill the Peaches

    Preheat a grill or grill pan over medium heat. Cut the peaches in half and remove the pit. Brush the cut sides with a bit of olive oil. Grill the peach halves for about 3–4 minutes on each side, until grill marks appear and they are slightly softened. Remove from the grill and allow to cool before slicing.

  2. 2

    Prepare the Pickled Red Onions

    If not using store-bought, thinly slice the red onions and place them in a bowl. In a separate bowl, mix equal parts water and vinegar (about 1 cup each), add a pinch of salt and let the onions sit for at least 30 minutes to pickle.

  3. 3

    Make the Mint Vinaigrette

    In a blender, combine fresh mint leaves, olive oil, red wine vinegar, honey, salt, and black pepper. Blend until smooth. Adjust seasoning to taste, and set aside.

  4. 4

    Prepare Candied Pecans

    In a pan over medium-low heat, combine pecans with sugar and a pinch of salt. Stir continuously until the sugar melts and coats the pecans, about 5-7 minutes. Remove from heat and let cool on parchment paper.

Assemble the Salad

  1. 5

    Combine Salad Ingredients

    In a large bowl, add the baby arugula, sliced grilled peaches, crumbled goat cheese, candied pecans, and pickled red onions.

  2. 6

    Dress the Salad

    Drizzle the mint vinaigrette over the salad. Toss gently to combine, ensuring all ingredients are well coated with the dressing.

  3. 7

    Serve

    Transfer the salad to a serving platter or individual bowls. Serve immediately and enjoy!

More from Stock Market Dueling Kitchens