Fruit House Biscuits Recipe
Recipe information
Make Fruit House Biscuits in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Fruit Additions
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Mix well until evenly distributed.
3. Combine Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then add milk, whole egg, and vanilla extract. Whisk until well combined.
Combining Ingredients
4. Incorporate Wet into Dry
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Be careful not to overmix.
5. Fold in Fruits and Nuts
Gently fold in the mixed dried fruits, lemon zest, and chopped nuts (if using) into the biscuit dough.
Baking
6. Shape the Biscuits
Scoop out about ¼ cup of the dough and place it on the prepared baking sheet. Repeat, leaving space between each biscuit.
7. Bake
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on the top.
Cooling and Serving
8. Cool
Once baked, remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Serve
Serve warm or at room temperature as a delightful snack or breakfast treat.
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