Fruit House Biscuits Recipe
Make Fruit House Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruit Additions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Mix well until evenly distributed.
- 3
Combine Wet Ingredients
In another bowl, melt the unsalted butter and let it cool slightly. Then add milk, whole egg, and vanilla extract. Whisk until well combined.
Combining Ingredients
- 4
Incorporate Wet into Dry
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Be careful not to overmix.
- 5
Fold in Fruits and Nuts
Gently fold in the mixed dried fruits, lemon zest, and chopped nuts (if using) into the biscuit dough.
Baking
- 6
Shape the Biscuits
Scoop out about ¼ cup of the dough and place it on the prepared baking sheet. Repeat, leaving space between each biscuit.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on the top.
Cooling and Serving
- 8
Cool
Once baked, remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 9
Serve
Serve warm or at room temperature as a delightful snack or breakfast treat.