Fruit & Cheese Recipe
Candied Pecans Fruit Dip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Candied Pecans
Fruit Dip
Method
Candied Pecans
- 1
Prepare the Ingredients
Gather all ingredients needed for the candied pecans.
- 2
- 3
Cool the Pecans
Spread the candied pecans onto a parchment-lined baking sheet in a single layer. Allow them to cool completely, about 15-20 minutes.
Fruit Dip
- 4
Prepare the Ingredients
Gather all ingredients needed for the fruit dip.
- 5
Mix the Dip
In a mixing bowl, combine the softened cream cheese, vanilla extract, powdered sugar, and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy, about 2-3 minutes.
- 6
Serve
Transfer the fruit dip to a serving bowl and arrange the fresh fruit around it on a platter. Optionally, sprinkle the cooled candied pecans over the top of the dip or serve them alongside.