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Ingredients
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Fried Green Beans
Black Garlic Aioli
Method
Fried Green Beans
- 1
Prepare the Green Beans
Wash the fresh green beans thoroughly under cold water. Trim the ends of the green beans and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until a smooth batter forms.
- 3
- 4
Fry the Green Beans
Dip the trimmed green beans into the batter, ensuring they are well coated. Carefully add them to the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Black Garlic Aioli
- 5
Prepare the Black Garlic
Peel the black garlic cloves and mash them in a bowl using a fork until smooth.
- 6
Mix the Aioli
In a separate bowl, combine the mashed black garlic with mayonnaise, lemon juice, olive oil, salt, and black pepper. Whisk until well blended and creamy.
- 7
Serve
Transfer the black garlic aioli to a serving bowl and serve alongside the fried green beans for dipping.