French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
- 2
Preheat the skillet
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the surface evenly.
Cooking
- 3
Dip the bread
Take a slice of thick bread and dip it into the egg mixture, ensuring both sides are well coated but not soaked.
- 4
Cook the French toast
Place the dipped bread on the preheated skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes on the other side.
- 5
- 6