Jul 14 2026
Restaurants›Stock Market Dueling Kitchens›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Stock Market Dueling Kitchens
Time45m
Serves2

Red Wine & Mushroom Stroganoff

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Ingredients

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Filet Mignon

Red Wine & Mushroom Stroganoff

Method

Preparing the Filet Mignon

  1. 1

    Season the Steaks

    Pat the filet mignon steaks dry with paper towels. Rub both sides with olive oil, then sprinkle salt and black pepper evenly over the steaks.

  2. 2

    Sear the Steaks

    In a large skillet over medium-high heat, add the seasoned filet mignon. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove and let rest.

Making the Red Wine & Mushroom Stroganoff

  1. 3

    Sauté the Vegetables

    In the same skillet used for the steaks, melt the butter over medium heat. Add the sliced mushrooms and chopped onion; sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

  2. 4

    Deglaze the Pan

    Pour in the red wine, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and let it reduce by half, about 5 minutes.

  3. 5

    Add the Broth and Cream

    Stir in the beef broth, then reduce the heat to low. Mix in the sour cream and Dijon mustard until well combined.

  4. 6

    Thicken the Sauce

    In a small bowl, mix cornstarch and water to create a slurry. Gradually add this to the stroganoff sauce, stirring constantly until thickened, about 2-3 minutes.

  5. 7

    Finish the Stroganoff

    Stir in the chopped parsley for freshness. Taste and adjust seasoning with salt and pepper if necessary.

Serving

  1. 8

    Plate the Dish

    Slice the rested filet mignon and serve it on a plate. Top generously with the red wine and mushroom stroganoff sauce. Garnish with additional parsley if desired.

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