Egg & Cheese Recipe
Make Egg & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Cheese
Additional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Crack the eggs into a mixing bowl. Add salt and black pepper to taste. Whisk the eggs until well combined.
- 2
Shred the Cheese
Grate the cheddar cheese and set aside. Ensure cream cheese is at room temperature for easier mixing.
- 3
Chop the Chives
Finely chop the chives and set aside for garnishing.
Cooking
- 4
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to sizzle.
- 5
- 6
Add Cheese
Once the eggs begin to set, add the shredded cheddar cheese and dollops of cream cheese on top. Gently fold the eggs to combine the cheese as it melts.
- 7
Finish Cooking
Continue cooking for another 1-2 minutes or until the eggs are cooked to your desired consistency and the cheese is melted.