Chicken Egg & Cheese Recipe

Time20m

Serves2

Make Chicken Egg & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Begin by cutting the chicken breast into small bite-sized pieces. Season with salt, black pepper, and garlic powder.
2
Whisk the Eggs
In a bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Set aside.

3
Cook the Chicken
In a skillet over medium heat, add the olive oil. Once hot, add the seasoned chicken pieces and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
4
Add Eggs
Reduce the heat to low. Pour the whisked eggs over the cooked chicken in the skillet. Allow them to cook undisturbed for about 2-3 minutes until the edges begin to set.
5
Add Cheese
Sprinkle the cheddar cheese over the top of the eggs and chicken mixture. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully set.

6
Serve Hot
Once cooked, remove the skillet from heat. Serve the Chicken Egg & Cheese hot, garnished with fresh herbs if desired.