Cheese Cake Recipe
Make Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
- 2
Press into pan
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to pack it down tightly.
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let it cool while you prepare the filling.
Filling Preparation
- 4
Beat the cream cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 5
Add sugar and sour cream
Gradually add the granulated sugar and sour cream to the cream cheese, continuing to mix until fully incorporated, about 2 minutes.
- 6
Add vanilla and eggs
Mix in the vanilla extract. Add the eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
- 7
Pour into crust
Pour the cream cheese filling into the cooled crust, spreading it evenly with a spatula.
- 8
Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour.
- 9
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
Topping Preparation
- 10
Prepare the topping
If desired, top the cheesecake with sliced fresh strawberries and drizzle with strawberry jam before serving.