Broccoli & Brussels Dip Recipe
Parmesan, Cream, Bagel Chips
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Ingredients
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Vegetables
Dairy
Seasoning
Other
Method
Preparation of Vegetables
- 1
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Slice them in half. Bring another pot of water to a boil, add the Brussels sprouts, and blanch for 3-4 minutes. Drain and transfer to ice water. Once cooled, drain again and set aside.
Mixing the Dip
- 3
Combine Ingredients
In a large mixing bowl, combine the blanched broccoli, Brussels sprouts, cream cheese, sour cream, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Adjust Seasoning
Taste the dip and adjust seasoning if necessary, adding more salt or pepper to taste.
Serving the Dip
- 5
Transfer to Serving Dish
Transfer the dip mixture to a serving bowl and smooth the top with a spatula.
- 6
Serve with Bagel Chips
Arrange bagel chips around the dip and serve immediately, or refrigerate for up to 2 hours before serving to let the flavors meld.