Breakfast Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients needed for the breakfast burrito. If using avocado and cilantro, slice the avocado and chop the cilantro.

2. 2

   Beat the Eggs

   In a medium bowl, crack the eggs and add salt and black pepper. Beat the eggs with a whisk or fork until well combined.

3. 3

   Cook the Eggs

   In a non-stick skillet, heat olive oil over medium heat. Once hot, pour the beaten eggs into the skillet. Stir occasionally until the eggs are scrambled and cooked through, about 3-5 minutes.

4. 4

   Add Cheese

   Once the eggs are cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.

5. 5

   Warm the Tortillas

   In a separate skillet or microwave, warm the flour tortillas for about 30 seconds until they are pliable.

6. 6

   Assemble the Burritos

   On each tortilla, place a portion of the egg and cheese mixture, add a spoonful of salsa, and top with avocado slices and chopped cilantro if desired.

7. 7

   Wrap the Burritos

   Fold the sides of the tortilla inwards, then roll it from the bottom up to enclose the filling. Repeat for all tortillas.

8. 8

   Serve

   Cut the burritos in half if desired, and serve warm with additional salsa on the side.