Blue Chip Recipe
Chef Selected Cured Meats Artisan Cheeses Cream Cheese Capers. Shallots Arugula
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Ingredients
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Cured Meats
Cheeses
Spreads and Garnishes
Salad
Method
Preparation of Ingredients
- 1
Prepare the Shallots
Peel and finely chop the shallot. Set aside for later use.
- 2
Measure the Meats and Cheeses
Slice the prosciutto and salami into bite-sized pieces. Cube the aged cheddar and brie cheese into small squares.
- 3
Prepare the Capers
Drain the capers from their brine and rinse them under cold water. Pat dry with a paper towel.
- 4
Wash the Arugula
Rinse the arugula under cold water, then dry gently using a salad spinner or paper towels.
Assembly
- 5
Layer the Ingredients
On a large serving platter, arrange the cured meats (prosciutto and salami) in one section. In another section, place the cubed aged cheddar and brie cheese.
- 6
Add Spreads
Place the cream cheese in the center of the platter as a dip. Sprinkle the chopped shallots and drained capers over the cream cheese for added flavor.
- 7