Bloody Passionfruit Coffee Mary Recipe
Make Bloody Passionfruit Coffee Mary Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Alcoholic Ingredients
Garnishes
Method
Preparation of Coffee Base
- 1
Brew the Coffee
Start by brewing a cup of strong coffee using your preferred method (drip, French press, etc.). Allow it to cool slightly.
- 2
Mix in Passionfruit Puree
In a mixing bowl, combine the freshly brewed coffee with 2 tablespoons of passionfruit puree. Stir until well blended.
- 3
Add Sugar and Lemon Juice
Add 1 tablespoon of sugar and 1 tablespoon of lemon juice to the coffee mixture. Stir until the sugar is fully dissolved.
Combining Ingredients
- 4
Mix Alcohol
In a cocktail shaker, combine the prepared coffee base, 1.5 oz of vodka, and 0.5 oz of coffee liqueur. Fill the shaker with ice.
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain into Glass
Strain the mixture into a cocktail glass or a highball glass filled with ice.
Garnishing
- 7
Add Garnishes
Garnish the drink with a half of a passionfruit, 5 coffee beans, and 3 mint leaves for a fresh, aromatic touch.