Bell & Evans Airline Chicken Breast Recipe
Bacon-Corn Hash | Sautéed Spinach | Sweet Peppers | Pan Au Jus
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Ingredients
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For the Airline Chicken Breast
For the Bacon-Corn Hash
For the Sautéed Spinach
For the Pan Au Jus
Method
For the Airline Chicken Breast
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts skin-side down and sear for 4-5 minutes until golden brown.
- 3
Roast in Oven
Flip the chicken breasts, add butter on top, and transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
For the Bacon-Corn Hash
- 4
Cook Bacon
In a large skillet, cook the bacon slices over medium heat until crispy. Remove and crumble, leaving the bacon fat in the pan.
- 5
- 6
Add Corn
Stir in the corn, season with salt and pepper, and cook for another 3-4 minutes until heated through.
- 7
Combine with Bacon
Add the crumbled bacon back into the skillet, mix well, and keep warm.
For the Sautéed Spinach
- 8
- 9
Add Spinach
Add fresh spinach to the skillet, season with salt and pepper, and sauté until wilted, about 2-3 minutes.